Quiche Lorraine de supperforasteal

Quiche Lorraine

 

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Prep time

5 mins

Cook time

45 mins

Total time

50 mins

 

Serves: 6

Ingredients

• 1 pie crust, uncooked
• 4 thick slices bacon, cooked
• 3 eggs
• Salt and pepper
• Pinch of grated nutmeg
• ½ cup cream
• 1½ tablespoons butter, cut into ¼-inch pieces

Instructions

1. Preheat the oven to 375 degrees.
2. Fit pie crust to pie pan and prick with fork multiple times. Bake 7-8 minutes until slightly golden. Let cool for 5 minutes.
3. Crumble bacon into the crust.
4. In a large, 2 cup, measuring cup whisk eggs with a pinch of salt and pepper. Add enough cream to bring the mixture up to 1¼ cups. Pour into pie crust.
5. Scatter the butter on top and bake 30-35 minutes, until browned and bubbly.