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domingo, 12 de mayo de 2013

Quiche Lorraine de supperforasteal

Quiche Lorraine
Prep time
Cook time
Total time
Serves: 6
  • 1 pie crust, uncooked
  • 4 thick slices bacon, cooked
  • 3 eggs
  • Salt and pepper
  • Pinch of grated nutmeg
  • ½ cup cream
  • 1½ tablespoons butter, cut into ¼-inch pieces
  1. Preheat the oven to 375 degrees.
  2. Fit pie crust to pie pan and prick with fork multiple times. Bake 7-8 minutes until slightly golden. Let cool for 5 minutes.
  3. Crumble bacon into the crust.
  4. In a large, 2 cup, measuring cup whisk eggs with a pinch of salt and pepper. Add enough cream to bring the mixture up to 1¼ cups. Pour into pie crust.
  5. Scatter the butter on top and bake 30-35 minutes, until browned and bubbly.

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